Seafood
paella
Shrimp, mussels & squid on saffron rice, finished with lemon. The one that started it all.
J$5,000 per plate
Next paella
Pier One on the Beach, Doctor's Cave,
Montego Bay, Jamaica
Sunset time · 35 plates only
Not eating? Come anyway. Entry is free.
Drinks are at the Pier One on the Beach bar.
Dates are confirmed about two weeks ahead. Follow us on Instagram or WhatsApp so you don't miss it.
An afternoon networking event around a real Spanish paella.
Reserve a plate or just come for the vibes & have a drink.
The paellas
Three paellas on the menu, two at every event.
Pick yours when you reserve. 35 plates per event.
Shrimp, mussels & squid on saffron rice, finished with lemon. The one that started it all.
J$5,000 per plate
The original from Valencia: chicken, rabbit, green beans & butter beans, cooked the way our families do it.
J$5,000 per plate
Where Spain meets Jamaica: slow-cooked curry goat on Spanish rice. A Chef Moleon original creation, only here.
J$6,000 per plate
How it works
Message us on WhatsApp or Instagram with your name & your paella. 35 plates per event, first come first served.
A networking afternoon to enjoy paella & make new connections. We cook the paella right there while the sun goes down.
One big paella pan, one long table. Bring your business cards, or just your appetite. No plate? Come for drinks & vibes.
About us
We are Leyre & Carla, two Spanish friends living in Jamaica. Back home, paella is the excuse to get everyone around one table on a Sunday. We want to bring that to Jamaica: every now and then we cook a big pan of paella in a beautiful location, and people come for the food, the vibes & the networking. Entrepreneurs, business owners, hospitality professionals, creatives, neighbours. Come hungry, leave with new connections.
Kingston
Message us on WhatsApp or Instagram with your name, your paella choice & the number of plates. We'll confirm your spot.
WhatsApp 876-PAELLAS+1 (876) 723-5527
Follow us at @likklepaella or send us an email at likklepaella@gmail.com